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Coconut Cream Oranges

Normally, I’m not much of a citrus fruit person. Like, at all. But, there’s a plethora of oranges invading the fruit bowl at the moment. And…I get to eat it in a bowl full of creaminess! Who doesn’t love a bowl full of creaminess? Behold!

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Yes, now look into the bowl. Look into the bowl full of creamy goodness.

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You know you want it. No?Image

Now you do! That bite is just waiting. (Well, actually it’s gone now.) But here’s how to make it!

Coconut Cream Oranges

  • 2-3 oranges, peeled
  • 1/2 cup Agar Cream (I use Katie’s recipe, but you can use a vegan cream instead)
  • 1 T water
  • 1/8 tsp coconut extract
  • 6 drops of liquid stevia (or 2 tsp sugar)
  • very small dash of salt
  • cinnamon for sprinkling
  • Optional: shredded coconut for topping

In a blender, mix the agar cream, water, extract, sweetener, and salt. Now, in a bowl place all of your orange chunks, and pour the cream all over. Sprinkle some cinnamon, and you’re done!

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About natureveganally

I like recipes. Healthy vegan ones to be precise. And interesting nutrition and nature-y info. And blogging. Henceforth, the creation of this blog :) Enjoy!

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